08 December 2007

Chocolate Hazelnut Cookies

I had some leftover hazelnuts from a prior baking experiment (posted soon my dears, I promise). I decided to make some hazelnut cookies. Found this recipe at allrecipes.com and adapted them a bit. I actually think this came from a Giada DeLaurentiis recipe to begin with (I recall her making a cookie strikingly similar to this, on a long-ago episode on Food Network).

I made these these early this morning around breakfast time, and let me just say: these suckers are perfect with a nice hot cup of coffee. Thin and crunchy, full of hazelnut flavor with a nice drizzle of chocolate on top. Yum. A crispy cookie form of biscotti, essentially. Dunk away!

Chocolate Hazelnut Cookies

2 c. all-purpose flour
1 c. packed brown sugar
3 Tbsp. cornstarch
1 Tbsp. instant espresso powder
3/4 tsp. salt
1 c. unsalted butter, cubed
1 tsp. vanilla extract
2/3 c. hazelnuts, toasted, skinned, and coarsely chopped
2 (1oz) squares semisweet chocolate

Preheat oven to 350 F (175 C).

Blend flour, brown sugar, cornstarch, espresso powder, and salt in a food processor. Add butter and vanilla. Using the pulse cycle-or pressing on/off button on your food processor, process until mixture resembles coarse meal. Add nuts; blend until finely chopped. Transfer dough to floured work surface. Knead just until dough comes together.

Divide dough in half. Press each half into 9-inch-diameter tart pan with removable bottom.
Bake at 350 F (175 C) until deep golden brown, about 25 minutes. Transfer to a rack and let cool for 2 minutes then remove sides of pan. Cut each shortbread round into 24 wedges. Cool completely. (Or! Use cookie cutters like I did.)

Stir chocolate in a saucepan over medium-low heat, until chocolate is smooth. Remove from heat. Cool slightly. Drizzle chocolate mixture over cookies. Let stand until chocolate sets.


Gretchen Noelle said...

These are adorable and sound just fantastic!

Erin B. said...

These look absolutely delicious!

Erin B. said...

After leaving my first comment, I spent some time exploring your site and I must say, I love it! I am going to link to you from my blog - just wanted to let you know! Keep up the yummy entries! =)

Megan said...

These are beautiful. And I have some hazelnuts. Now I need some time!

bakeorbreak said...

These look yummy! I love chocolate & hazelnuts.

food makes me happy said...

I was just thinking about hazelnut then I saw your post!

Patricia Scarpin said...

Oh, Nemmie!! I'm baking these as soon as I can - they look too wonderful to be missed!