12 September 2007

Pepperoni English Muffin Pizzas

Busy, busy week. Not much time to post, or cook for that matter. This recipe comes together quickly and surprisingly (for English muffin pizza) it's pretty tasty. Ten minutes tops, no joke, to get these things pulled together and on the table. Rock on.

More and better posts tomorrow, I promise.

Pepperoni English Muffin Pizzas


4 English muffins, split
1 c. tomato sauce
2 Tbsp. fresh herbs (basil, oregano, parsley, etc.), chopped
2 oz. pepperoni slices
4 oz. mozzarella cheese, shredded
2 Tbsp. fresh oregano, chopped

Preheat the broiler. Toast the English muffins in the broiler or toaster until they are golden brown and crisp.

Arrange the muffins, cut side up, on a rimmed baking sheet. Stir the chopped herbs into the tomato sauce and spread 2 Tbsp. of the sauce over each English muffin half. Top off the pizzas with pepperoni, cheese, and oregano.

Place pizzas under the broiler for about 2 minutes, until the cheese is melty and the pepperoni is sizzling. Serve warm.

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