Happy New Years Eve! I'm off in a minute to attend a nice little shindig, but first wanted to share with you my very quick, easy, yet terribly adorable dessert for the evening: dessert sushi. Made the rest of the evening cooking much, much easier to handle. A big thanks to Lolo for the great idea!
Okay, I'm leaving for real. Have a very safe, lovely New Years, everyone! See you in January :)
Dessert Sushi
Ingredients:
Swedish Fish
Fruit Roll-Ups
Rice Krispie Treats
Cut the Rice Krispie treats to shape, either as a "finger of rice" or to wrap around the fish. Wrap around fish, or place fish on top of rice treat. Then cut fruit roll-up to fit, and wrap around sushi pieces. Voila!
10 comments:
Those are so darling, and look delicious!!
Happy New Year!
TOO CUTE!
Your blog was SOO cute. Very creative idea. Even I didn't learn anything as interesting when I graduated Magna Cum Laude from Peter Kump's Internationally famous University of Fine Cuisine in beautiful downtown Brooklyn.
Tee...hee..., but I have to tell you a little secret. That cast sugar in the front of the second photo down (with the orange thingie sticking out) reminds me so much of "THE MANAGER" when I tease him with my hour-glass figure.
Oh well, I hope you have a great New Year.
I'm going to repeat what everyone else said; THEY'RE SO CUTE!
I love this idea.
How very, very cute!
These are fun! Great way to add some whimsy to life.
I've made the 'candy sushi' - but never with the fish in the middle - I LOVE it!
Oh my gosh these are adorable! And so perfect! My sister is graduating from college with a degree in Japanese, and these will make a wonderful dessert for her graduation party!
You are so clever, thank you so much for sharing this recipe!
I am having a having a Kai-lan themed party for my daughters b-day! The kids will devour these!
Wow! Its looking So beautiful.... Really Nice Color combination. Thanks very much for sharing such an amazing blog post.
Thanks!
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