Happy New Years Eve! I'm off in a minute to attend a nice little shindig, but first wanted to share with you my very quick, easy, yet terribly adorable dessert for the evening: dessert sushi. Made the rest of the evening cooking much, much easier to handle. A big thanks to Lolo for the great idea!
31 December 2007
Okay, I'm leaving for real. Have a very safe, lovely New Years, everyone! See you in January :)
Rice Krispie Treats
Cut the Rice Krispie treats to shape, either as a "finger of rice" or to wrap around the fish. Wrap around fish, or place fish on top of rice treat. Then cut fruit roll-up to fit, and wrap around sushi pieces. Voila!