Cast Sugar

So, the Tuesdays with Dorie folks made Dorie's mango bread a few weeks ago. It looked totally good, but when I saw that Caitlin made mu...

Yeah, you wanna talk about where I've been? Here's the best part, the total kicker - um, I haven't had a baby. Nope, not yet. Ju...

Hubs made fun of the name, but he still ate the heck out of this cake. So there. It has a rather heavy texture (the ricotta bakes into the...

The February 2009 challenge is hosted by Wendy of WMPE's blog and Dharm of Dad ~ Baker & Chef. We have chosen a Chocolate Valentino...

Oh my goodness! Where in the world does the time go?? Sorry for the week’s delay, it’s been chaos here. I’ve been working 12+ hour days a...

Once upon a time, a darling coworker (Jean!) made this cake for one of our coworkers on her birthday. It was soooo good, we were all begging...

This month's challenge is brought to us by Karen of Baking Soda and Zorra of 1x umruehren bitte aka Kochtopf . They have chosen Tuiles f...

When I was little, my parents used to can Door County cherries every year (I think they were Door County, anyway - my mom would put in an or...

There is a photo somewhere floating around in a photo box in my house (and for the life of me I can't find it, or else I would have scan...

Uh ohs! Almost forgot that today was a posting day... Well, let's see. I have some brownie bites to post, and ice cream, and soup... ...

Did you know that Dean & DeLuca are selling these puppies for $55 a dozen ? I could make a killing! Because they are so easy to make, se...

I have seen the dimply plum cake being made all over the Interwebs, and just based on how adorable it is I decided to dive in and make it my...

Yum! I love a good pretzel roll - salty, chewy, and that distinctively pretzel-y taste (kinda sweet yeah, and a bit doughy and Something Els...

Every single food blogger on the planet with a copy of Dorie Greenspan's beloved Baking book has made these bars, so it was only approp...