Things are quite hectic, and I haven't a square to spare right now. Not to mention: between holidays with my fam and then the in-laws, we are totally loaded down with food and treats and other such sundries to get us through the next couple of days to week (at the very least).
So, anyhoo, will be back no later than Wednesday, promise. I have grand plans for recipes - crab cakes, creamy pasta dishes, and lavender cupcakes amongst other goodies. Until my return: trusty sous chef Mahni would like to demonstrate the proper way to stylishly air-bubble-preschooly jump.
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