tag:blogger.com,1999:blog-3925540555900908228.post3570716314035388996..comments2024-03-11T02:42:52.179-05:00Comments on Cast Sugar: Seared Venison Roast with a Blueberry Reduction, and Celery Root MashNemmiehttp://www.blogger.com/profile/13741069750593166978noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3925540555900908228.post-83151342070467768022011-07-12T06:13:13.731-05:002011-07-12T06:13:13.731-05:00Wow! Its an amazing recipe found here... Keep post...Wow! Its an amazing recipe found here... Keep posting such an interesting recipes. Thanks very much for the share....<br /><br />Regards,<br />Jason Smith, NY<br /><a href="http://www.astermeds.com" rel="nofollow">Astermeds.com</a>Jason Smithhttps://www.blogger.com/profile/15224422897198116864noreply@blogger.comtag:blogger.com,1999:blog-3925540555900908228.post-25369303406175271022010-05-08T10:18:06.793-05:002010-05-08T10:18:06.793-05:00Works great with a port tenderloin, too. Sear the...Works great with a port tenderloin, too. Sear the pork as directed then bake in a glass dish @ 400oF for ~30 minutes or until cooked through...Expendohttps://www.blogger.com/profile/08924740789824378780noreply@blogger.comtag:blogger.com,1999:blog-3925540555900908228.post-55284581776042862022009-01-29T17:43:00.000-06:002009-01-29T17:43:00.000-06:00Wow. This looks heavenly. I think I'm going to h...Wow. This looks heavenly. I think I'm going to have to go buy some venison from the butcher and try this out.Sarahhttps://www.blogger.com/profile/17871378614519456494noreply@blogger.comtag:blogger.com,1999:blog-3925540555900908228.post-74347787047562760542009-01-27T11:14:00.000-06:002009-01-27T11:14:00.000-06:00very very very very very nice!I LOVE venison and e...very very very very very nice!<BR/>I LOVE venison and elk.Catherine Wilkinsonhttps://www.blogger.com/profile/06095969173887557939noreply@blogger.com