Cast Sugar

I loooove strawberry pie. Love it. And this is the time of year when you can make your own luscious sweet strawberry pie, thanks to all the ...

Yeah, you wanna talk about where I've been? Here's the best part, the total kicker - um, I haven't had a baby. Nope, not yet. Ju...

Hubs made fun of the name, but he still ate the heck out of this cake. So there. It has a rather heavy texture (the ricotta bakes into the...

I made my last trip (for awhile, anyway) down to see family this past weekend - and they were kind enough to make me a lovely lunch and show...

We are too busy enjoying Orangina to blog these days. Will be back this weekend, my pets. XOXO Miss Tinnie, Nemmie, and Mahni

Spring in Kansas – it’s true that you just never know what you’re going to get. Every once in awhile - in between that barometric see-saw of...

Shamelessly stolen from Pea's blog (these were all the rage in the food blogging community a few years ago, so I patiently waited to pos...

Hubs loves this stuff, and I mean loooooves this stuff. And I can't blame him - it's the best salmon spread I've ever had (and I...

I was cleaning out the freezer the other day, and realized I had 18 egg whites sitting around waiting to be used. Which means one thing in ...

We got a late winter (well technically early spring) storm this past weekend, sleet and ice and some snow - lotsa sleet and ice, little snow...

I have been on a muffin kick lately - we are usually cereal or toast eaters for breakfast, but lately I've just wanted a nice bakery goo...

Mmmm. Cherries. Chocolate. Thank goodness, my sister Anne keeps me in the good chocolate and the Trader Joe's dried cherries :) One o...