Cast Sugar

Now, I'm not a huge candy maker. But fudge is one of those things that I make every year, and even better than the yawn-worthy regular c...

I yanked this recipe out of one of my Penzey's catalog, oh - maybe 5 winters ago? Like, seriously one of my holiday favorites. I'm l...

Pretty stained glass cookies! After getting the low down from Leslie (personal chef extraordinaire) about these cookie cutters at Williams...

Recently I had a few long-ish flights to a 4-day business meeting that I was attending. I did my usual, stocked up on a few magazines and gr...

Mmmm. These are good. I could eat them for breakfast every day of my life. I can see why these might be considered more of a "breakfast...

There is a photo somewhere floating around in a photo box in my house (and for the life of me I can't find it, or else I would have scan...

Pictures are a bit craptastic, I know - sorry. I took them at 7am in the dusky light of my kitchen, while trying to desperately pack up trea...

I would like to start this off with the following disclaimer: I did not eat this. Even a slight whiff of sweet potatoes makes me want to fal...

Uh ohs! Almost forgot that today was a posting day... Well, let's see. I have some brownie bites to post, and ice cream, and soup... ...

Try-Outs for Christmas Cookies! The time is yet again here! And this one's a beaut... First let me just say: I beat you, Tuesdays with ...

The plan was to get this post written and up first thing this morning. I had a glorious day planned, too: big coffee and blog writing, the...

Hope all you readers are much too busy stuffing yourself with turkey et al. to be checking blogs today :) I just wanted to wish a Happy and ...