Cast Sugar

Nemmie's Tip #148: if you make a cake with berries on it, just for sous chef Mahni's delight, be sure that it is set faaaar away...

Onion pudding. The English should be applauded for coming up with this concept. Essentially a savory bread-like dish, it's warm and chee...

Happy Easter Wishes to everyone! Thought perhaps this cake would be an appropriate post today, given bunnies and carrots and all that :) I m...

Yay, I'm back! I'm tired. I need a nap and to unpack and get some errands done. And yet, I'm blogging. Because I looooove you gu...

Happy St. Patrick's Day! I'm off to enjoy some crab cakes , won't be back until late in the week. I wanted to get this post up...

My older sister Aimbot has taught me many things in life. Almost 6 years older than me, Ms. Aimbot always seemed so impossibly sophisticated...

I am not a fan of bananas in stuff. Yeah, yeah. I didn't like the cinnamon, and still made those bars . And wasn't terribly fond of ...

It’s been a long winter here, as I’m sure it’s been in a lot of places this year. Snow, and ice, then more snow, and lots of wind. Cold cold...

I had a bunch of tomatoes to use up that were leftover from other recipes, a nice mix of plum and cherry tomatoes. I also had this recipe cu...

I'll tell you what did me in with this recipe, it was the cinnamon. I like cinnamon, I really do. But I think it has its place when it c...

Ah, garlic knots. A pizzeria classic. What's not to like? Piping hot knots of pizza dough, shiny with oil and unbelievingly addictive th...

I am a bit finicky when it comes to desserts, it's true. I love breads, I devour pastas. I have main dishes I love so much I pretty much...