Cast Sugar

Time for the Face Off entry again, seeing as the oven is dead I thought it would be a good idea to go with something that didn't involve...

So, I had another drama in the kitchen this week. Only this one's a bit harder to fix. Friday night. I am continuing my Cupcake Baking E...

I found this recipe at Daisycake's blog, and just had to try them. I baked up the cupcakes Thursday night, which I am very glad I did (...

Yep, another comfort food . Still hoping for cool weather. This time, chowder. Maybe that will help to entice the cool weather to come our w...

One of my favorite regular soup recipes, and the nice one about this recipe? It's brothy and "fresh-tasting" enough to sneak i...

This quickbread-scone recipe is so easy; I am not a bread-maker, but I was able to pull this one together easily late one evening after dinn...

Ah, the time-honored Face Off. This will probably be at least a once-weekly thing for the next month or so. I am hosting my very dear friend...

This recipe was a labor of love. Seriously. I made the lovely sauce ahead of time, as recommended, and put it in the refrigerator to cool. T...

Now, before you start feeling ill: despite the name, this recipe is really really really good. It's from my trusty copy of The Fannie Fa...

Been going a million miles a minute for the past few days, only enough time to get online for a few secs. Definitely no time to post! But: w...

My first attempt at homemade "pot pie", and it's a winner. These came together easily, baked well, and were really tasty. The ...

We had TONS of the pear salsa left over from Chicken and Pear Salsa (see 9/23/07 post), and I wanted to find a way to use it up. I also had ...